NCP Blog: Stirring it Up with Coffee Creamers

I’ve never been a big fan of coffee creamers, until recently when I began making my own iced coffee at home. I wanted a bit of sweetness added to my iced coffee, so I decided to try different flavored creamers. There are so many options out there! One flavor I didn’t expect to like, but ended up loving, is lavender—it has quickly become my favorite. So good!

 

Inside the world of coffee creamers

 

The coffee creamer market is experiencing steady growth, influenced by changing consumer preferences, economic factors, and product innovations.

 

For many coffee lovers, a good cup of coffee isn’t complete without the perfect creamer. There are so many options on the market; from traditional dairy-based creamers to plant-based alternatives.

 

Classic coffee creamers are typically made from dairy such as milk, cream, and half-and-half. But, as dietary preferences and lactose intolerance become more common, non-dairy creamers have surged in popularity. Almond, oat, soy, and coconut milk creamers provide a smooth, dairy-free alternative, while bringing with them their own unique tastes.

 

 

Popular flavors

 

Today, the market is filled with a wide variety of flavors of coffee creamers. Let’s take a look at some of the more popular flavors as shared by fullcoffeeroast.com.

 

Vanilla – A timeless favorite, vanilla coffee creamer adds a smooth and slightly sweet touch without overpowering the coffee’s natural flavors.

 

French Vanilla – A creamier, richer take on traditional vanilla.

 

Hazelnut – This nutty, slightly sweet flavor pairs well with the boldness of coffee, making it a popular choice among coffee lovers.

 

Caramel Macchiato – Caramel-flavored creamers bring a sweet and buttery richness to coffee.

 

 

 

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