Date Posted: 09/13/19
Busy, busy, busy. That’s the story of our lives. And although we want to provide healthy food choices for our families and ourselves, who has the time to prepare these goodies? I barely have time to breathe!
If you’re like me, you take some, shall we say, food prep short-cuts. That is, purchasing “grab-and-go” food.
We’re not alone: According to the Nielsen Company, deli departments, which have a lot of grab-and-go items, have had sales go from $15 billion in 2014 to $20 billion in 2018. Some of the biggest sellers in the deli department include prepared items like salads, sandwiches, wings, and meal kits.
RELATED LINKS:
The NCP Blog: Fresh food: online or in-store?